Universität Wien

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

270008 VO Electrophoresis

270083 UE Practical course on food toxicology

270092 EX Study Trip Food Processing and Industry

270102 VO Analytical strategies in metabolomics - Vertiefung

270114 VO Analysis methods for proteomics and lipidomics

270158 SE [en] Seminar series Current trends in food chemistry and food industry

270160 VO Basics of Molecular Sensory Science

270275 VO Chemometrics and Data Analysis in Multidimensional Analysis

270313 UE Practical Course in Food Hygiene and Food Microbiology

330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

330037 VO Biofunctionality of Foods

Last modified: Fr 10.01.2020 00:35