Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270077 PR Basic Laboratory Course II A
• 270108 VO Analytical Chemistry II

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270016 VO Food Processing
• 270050 VO Food Law - European and Austrian Basics
• 270221 VO Food Microbiology and Hygiene

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• EXAM Food Packaging and Food Labeling
• 270117 VO Food Chemistry I - für Studierende im Master

LMC-B2 Food Toxicology (8 ECTS)

• 270010 VO [ de en ] Food Toxicology I

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270080 PR Practical Food Analysis Course I
• 270090 VO Applied Food Analytics
• 270099 VO Food Analytics I

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO Mass Spectrometry
• 270106 VO Food Additives
• 270118 VO [ de en ] Food Contaminants
• 270119 PR Practical Food Analysis Course III

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR Practical Food Analysis Course IV
• 270082 SE Analysis and Interpretation of Analytical Data

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270008 VO Electrophoresis
• 270083 UE Practical course on food toxicology
• 270092 EX Study Trip Food Processing and Industry
• 270102 VO Analytical strategies in metabolomics - Vertiefung
• 270114 VO Analysis methods for proteomics and lipidomics
• 270158 SE [ en ] Seminar series Current trends in food chemistry and food industry
• 270160 VO Basics of Molecular Sensory Science
• 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
• 270313 UE Practical Course in Food Hygiene and Food Microbiology
• 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
• 330037 VO Biofunctionality of Foods

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)