Universität Wien FIND

Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC-A1 Principles of Analytical Chemistry (12 ECTS)
270052 VO Analytical Chemistry I
270077 PR Basic Laboratory Course II A
LMC-A2 Principles of Nutritional Sciences (12 ECTS)
270006 VO Biochemistry of Nutrition
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
270005 VO Food Chemistry II
270014 VO Cosmetics and Goods of Daily Use - Law and Product Science
LMC-B2 Food Toxicology (8 ECTS)
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
270097 VO Toxicology of Food Contaminants I
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
270090 VO Applied Food Analytics
270099 VO Food Analytics I
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
270086 PR Practical Food Analysis Course II
270102 VO Food Analytics II
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270016 VO Mass Spectrometry - Modern instrumentation, methods and applications
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)
270010 UE Opt. Pract. Exercises: Analytical Measuring Sciences
270041 UE Opt. Pract. Exercises: Proteinanalytics
270044 VO Spectrometry
270046 VO Environmental Analytical Chemistry
270055 VO+UE Sensorial evaluation and technology of fish, meat and egg
270074 VO+SE [de en] Mass spectrometric applications in food chemistry
270083 UE Practical course on food toxicology
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
270122 UE Mass Spectrometry applied to Bioanalysis
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
442706 VO Bio-analytical methods for the identification and evaluation of biomarkers
Elective Module (10 ECTS)
LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE [en] Science in Society Laboratories
270169 SE [en] Current Developments in Food Chemistry

Last modified: Fr 26.06.2020 00:49