Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270052 VO Analytical Chemistry I
• 270077 PR Basic Laboratory Course II A

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270006 VO Biochemistry of Nutrition

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO Food Chemistry II
• 270014 VO Cosmetics and Goods of Daily Use - Law and Product Science

LMC-B2 Food Toxicology (8 ECTS)

• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270097 VO Toxicology of Food Contaminants I

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270090 VO Applied Food Analytics
• 270099 VO Food Analytics I

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

• 270086 PR Practical Food Analysis Course II
• 270102 VO Food Analytics II

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270016 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR Practical Food Analysis Course IV
• 270082 SE Analysis and Interpretation of Analytical Data

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270010 UE Opt. Pract. Exercises: Analytical Measuring Sciences
• 270041 UE Opt. Pract. Exercises: Proteinanalytics
• 270044 VO Spectrometry
• 270046 VO Environmental Analytical Chemistry
• 270055 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270074 VO+SE [ de en ] Mass spectrometric applications in food chemistry
• 270083 UE Practical course on food toxicology
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 270122 UE Mass Spectrometry applied to Bioanalysis
• 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 442706 VO Bio-analytical methods for the identification and evaluation of biomarkers

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270169 SE [ en ] Current Developments in Food Chemistry