Warning! The directory is not yet complete and will be amended until the beginning of the term.
Master Food Chemistry (659 [1] - Version 2017) - discontinued
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC-A1 Principles of Analytical Chemistry (12 ECTS)
- 270006 VO Analytical Chemistry II
- 270077 PR Basic Laboratory Course II A
LMC-A2 Principles of Nutritional Sciences (12 ECTS)
- 270030 VO Food Processing
- 270050 VO Food Law - European and Austrian Basics
- 270221 VO Food Microbiology and Hygiene
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
- 270117 VO Food Chemistry I - für Studierende im Master
LMC-B2 Food Toxicology (8 ECTS)
- 270015 VO [ de en ] Food Toxicology I
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
- 270090 VO Applied Food Analytics
- 270099 VO Food Analytics I
- 270111 PR Practical Food Analysis Course I
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
- 270035 VO Mass Spectrometry
- 270106 VO Food Additives
- 270118 VO [ de en ] Food Contaminants
- 270119 PR Practical Food Analysis Course III
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
- 270081 PR Practical Food Analysis Course IV
- 270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)
- 270010 VO Electrophoresis
- 270083 UE Practical course on food toxicology
- 270092 EX Study Trip Food Processing and Industry
- 270114 VO Analysis methods for proteomics and lipidomics
- 270160 VO Basics of Molecular Sensory Science
- 270166 VO Omics of small molecules-Metabolomics/Lipidomics
- 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
- 270313 UE Practical Course in Food Hygiene and Food Microbiology
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
- 330037 VO Biofunctionality of Foods
Elective Module (10 ECTS)
LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
- 233060 UE Science in Society Laboratories
- 260068 VO Lecture series: The societal responsibility of higher education institutions - perspectives for a future without war
- 270169 SE [ en ] Current Developments in Food Toxicology
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
Last modified: Th 02.07.2020 09:32