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Course Directory 2020W
Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [1] - Version 2017) - discontinued
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270035
VO
Mass Spectrometry
270106
VO
Food Additives
270118
VO
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Food Contaminants
270119
PR
Practical Food Analysis Course III
Last modified:
We 04.08.2021 09:35
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