Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270006 VO Analytical Chemistry II
• 270077 PR Basic Laboratory Course II A

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270030 VO Food Processing
• 270050 VO Food Law - European and Austrian Basics
• 270221 VO Food Microbiology and Hygiene