Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330021 UE Practice of Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330075 VU Multivariate Analyses Methods and their applications in Nutritional Sciences

FQ3 Special Aspects of Food Production (9 ECTS)

• 330074 VO Food Packaging and Food Labeling

F4 Food Quality (14 ECTS)

• 330027 VU Water and Food Quality

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO Qualitymanagement in the food industry
• 330071 VO New Developments in Food Research

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO [ en ] Global Nutrition

FQ9 Practical Skills I (7 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE Presentationstraining
• 330025 VU Systematic Reviews and Meta-Analysis
• 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
• 330042 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R

FQ10 Practical Skills II (9 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE Presentationstraining
• 330025 VU Systematic Reviews and Meta-Analysis
• 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
• 330042 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R