Bachelor Nutritional Sciences (638 [4] - Version 2013)

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Module 2 BACH Basics of Chemistry (10 ECTS)

EXAM COMM STEOP: Basics of Chemistry

330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

330107 VO General and Inorganic Chemistry - for nutritional scientists

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE Practices in Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

330046 VO Genetics and Molecular Biology

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330088 VO Human Physiology

330112 VO Anatomy and Histology

Module 6 BACH Chemical Consolidation (12 ECTS)

330048 VO Organic chemistry

330051 UE Introduction to Laboratory Practice

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften

330018 UE Biochemical Practise

Module 8 BACH Food Science (19 ECTS)

EXAM Food chemistry

330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE Practice of Human Nutrition I

Module 10 BACH Human Nutrition 2 (10 ECTS)

330057 VO Basics in Nutrition: Micronutrients

330108 UE Practice in Human Nutrition II

Module 11 BACH Food Safety (11 ECTS)

330041 VO Food Safety and Food Toxicology

330065 VO Microbiology and Hygene

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

330078 VO Introduction to Public Health Nutrition

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE Seminar on Nutritional Sciences

330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330005 VO Basics of Food Sensory - für Bachelorstudium

330009 UE Practice in Basics of Food Sensory - für Bachelorstudium

330089 UE Microbiology Practicals

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330006 UE Practice in Food Storage Techniques

330039 VO Basics in Community Nutrition

330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

330017 EX Excursion in Wild Plants/Spices - Exkursion

330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel

330077 VO Wild Plants/Spices

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

230018 KU Business Administration - Business Aspects of Sociology

290139 VO Introduction into Business Administration for Geography students

Alternative Extensions / Courses for Students from other Degree Programmes

330014 VO+UE First Aid including accident prevention

330020 VO Irradiation: basics (chemical and biological) - food preservation

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330084 VO+SE Communication- and mediaresearch

330127 SE Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums

Suggested Lectures

Last modified: Sa 02.04.2022 01:40