Master Nutritional Sciences (838 [2] - Version 2019)
Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)
G1 Advanced Human Nutrition (compulsory module) (12 ECTS)
G2 Advanced Biostatistics (compulsory module) (10 ECTS)
- 330075 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)
- 330045 SE Seminar Nutrition through the Life Cycle - Community based teaching and learning
- 330061 SE Seminar Nutrition through the Life Cycle
- 330100 VO Nutritient through the Life Cycle
Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)
MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)
- 330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
- 330120 UE Nutrition and Immune Function
MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)
- 330021 UE Practice of Advanced Human Nutrition
MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)
MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
- 330003 VO Qualitymanagement in the food industry
- 330007 SE Presentationstraining
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
- 330033 VO [ en ] Global Nutrition
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
- 330083 UE Energy expenditure and Physical Activity Levels (PAL)
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
- 330027 VU Water and Food Quality
- 330074 VO Food Packaging and Food Labeling
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
- 330064 VU [ en ] Food Safety
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
- 330071 VO New Developments in Food Research
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
- 330003 VO Qualitymanagement in the food industry
- 330007 SE Presentationstraining
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
- 330033 VO [ en ] Global Nutrition
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
- 330083 UE Energy expenditure and Physical Activity Levels (PAL)
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)
PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)
- 330025 VU Systematic Reviews and Meta-Analysis
PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)
PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)
PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
- 330003 VO Qualitymanagement in the food industry
- 330007 SE Presentationstraining
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
- 330033 VO [ en ] Global Nutrition
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
- 330083 UE Energy expenditure and Physical Activity Levels (PAL)
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)
Last modified: Fr 26.06.2020 00:49