Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270010 VO Electrophoresis
• 270083 UE Practical course on food toxicology
• 270092 EX Study Trip Food Processing and Industry
• 270114 VO Analysis methods for proteomics and lipidomics
• 270160 VO Basics of Molecular Sensory Science
• 270166 VO Omics of small molecules-Metabolomics/Lipidomics
• 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
• 270313 UE Practical Course in Food Hygiene and Food Microbiology
• 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
• 330037 VO Biofunctionality of Foods
• 330098 VO Biostatistics