Universität Wien

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330060 SE [en] Seminar Advanced Human Nutrition
330115 VO Applied and Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330097 VO Advanced Biostatistics
330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
FQ3 Special Aspects of Food Production (9 ECTS)
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330099 VO Food Additives - für Ernährungswissenschaften
F4 Food Quality (14 ECTS)
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330061 VO Quality of Plant and Animal Foods
330113 VO Sensory Evaluation of Foods
FQ5 Food Safety (6 ECTS)
330070 VO Food and Nutritional Toxicology
FQ6 Modern Aspects of Food Science (11 ECTS)
330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
FQ7 Environment Quality (6 ECTS)
270118 VO [de en] Food Contaminants
330087 VO Environment and Health; Lobbying for Health
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330017 SE [en] International Nutrition Policy - Theory and Implementation
FQ9 Practical Skills I (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330052 UE Microbiological and molecularbiological practice in food production
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
490400 VU PM1 Digital Transformations
FQ10 Practical Skills II (9 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330052 UE Microbiological and molecularbiological practice in food production
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
490400 VU PM1 Digital Transformations

Last modified: Fr 08.01.2021 00:46