Universität Wien FIND

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330016 VO (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330021 UE (REMOTE) Practice of Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330175 VU (REMOTE) Multivariate Analyses Methods and their applications in Nutritional Sciences
FQ3 Special Aspects of Food Production (9 ECTS)
330074 VO (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
F4 Food Quality (14 ECTS)
330027 VU (MIXED) Water and Food Quality
FQ5 Food Safety (6 ECTS)
330080 VO+SE (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
FQ6 Modern Aspects of Food Science (11 ECTS)
330003 VO (REMOTE) Qualitymanagement in the food industry
330071 VO (REMOTE) New Developments in Food Research
FQ7 Environment Quality (6 ECTS)
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330033 VO [en] (REMOTE) Global Nutrition
FQ9 Practical Skills I (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE (MIXED) Presentationstraining
330025 VU (REMOTE) Systematic Reviews and Meta-Analysis
330029 VO+SE (REMOTE) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] (REMOTE) Interpretation of the current developments in nutrition-related research
330042 VO (REMOTE) Advanced Human Nutrition II
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
FQ10 Practical Skills II (9 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE (MIXED) Presentationstraining
330025 VU (REMOTE) Systematic Reviews and Meta-Analysis
330029 VO+SE (REMOTE) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] (REMOTE) Interpretation of the current developments in nutrition-related research
330042 VO (REMOTE) Advanced Human Nutrition II
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R

Last modified: Fr 25.06.2021 02:04