Universität Wien

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

FQ3 Special Aspects of Food Production (9 ECTS)

330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

F4 Food Quality (14 ECTS)

330027 VU ( MIXED ) Water and Food Quality

FQ5 Food Safety (6 ECTS)

330080 VO+SE ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods

FQ6 Modern Aspects of Food Science (11 ECTS)

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

330033 VO [ en ] ( REMOTE ) Global Nutrition

FQ9 Practical Skills I (7 ECTS)

330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE ( MIXED ) Presentationstraining
330042 VO ( REMOTE ) Advanced Human Nutrition II
330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R

FQ10 Practical Skills II (9 ECTS)

330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE ( MIXED ) Presentationstraining
330042 VO ( REMOTE ) Advanced Human Nutrition II
330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R

Last modified: Fr 25.06.2021 02:04