Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330021 UE ( REMOTE ) Practice of Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences

FQ3 Special Aspects of Food Production (9 ECTS)

• 330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

F4 Food Quality (14 ECTS)

• 330027 VU ( MIXED ) Water and Food Quality

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO ( REMOTE ) Qualitymanagement in the food industry
• 330071 VO ( REMOTE ) New Developments in Food Research

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO [ en ] ( REMOTE ) Global Nutrition

FQ9 Practical Skills I (7 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE ( MIXED ) Presentationstraining
• 330025 VU ( REMOTE ) Systematic Reviews and Meta-Analysis
• 330029 VO+SE ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330042 VO ( REMOTE ) Advanced Human Nutrition II
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R

FQ10 Practical Skills II (9 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE ( MIXED ) Presentationstraining
• 330025 VU ( REMOTE ) Systematic Reviews and Meta-Analysis
• 330029 VO+SE ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330042 VO ( REMOTE ) Advanced Human Nutrition II
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R