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Directorate of Studies 33 - Nutritional Sciences
Bachelor Nutritional Sciences (638 [4] - Version 2013)
Group of Compulsory Modules 2 (137 ECTS)
Module 11 BACH Food Safety (11 ECTS)
330041
VO
(
REMOTE
)
Food Safety and Food Toxicology
330065
VO
(
REMOTE
)
Microbiology and Hygene
Last modified:
Fr 25.06.2021 02:04
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