Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

EXAM ON-SITE STEOP: Introduction into Nutritional Sciences

330008 VO (REMOTE) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

330105 VO (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Module 2 BACH Basics of Chemistry (10 ECTS)

EXAM COMMON-SITE STEOP: Basics of Chemistry

330106 VO (REMOTE) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

330107 VO (REMOTE) General and Inorganic Chemistry - for nutritional scientists

Last modified: Fr 25.06.2021 02:04