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Course Directory 2021W
Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090
VO
(
REMOTE
)
Applied Food Analytics
270119
PR
(
MIXED
)
Practical Food Analysis Course III
270154
PR
[
de en
]
(
MIXED
)
Practical Food Analysis Course I
Last modified:
We 19.01.2022 15:17
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