Universität Wien
|
U:
FIND
|
Menu
You are here:
u:find
>
Course Directory 2021W
> Chapter
More Details:
OFF
Term Navigation:
<<
-
2021W
-
>>
Chapter in
Course Directory 2021W
Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270019
VO
Electrophoresis
270083
UE
[
de en
]
(
MIXED
)
Practical course on food toxicology
270092
EX
(
ON-SITE
)
Study Trip Food Processing and Industry
270102
VO
(
MIXED
)
Ecotoxicology
270114
VO
(
REMOTE
)
Analysis methods for proteomics and lipidomics
270158
SE
[
en
]
(
REMOTE
)
Seminar series Current trends in food chemistry and food industry
270160
VO
(
ON-SITE
)
Basics of Molecular Sensory Science
270166
VO
Omics of small molecules-Metabolomics/Lipidomics
270193
VO
(
REMOTE
)
Sample Preparation Techniques
270196
VO
(
MIXED
)
Chemometrics and Data Analysis in Multidimensional Analysis
270313
UE
(
ON-SITE
)
Practical Course in Food Hygiene and Food Microbiology
330012
VO
(
REMOTE
)
Immunological and genetic aspects of nutritional prevention and therapy
-
Food allergies
330037
VO
(
ON-SITE
)
Biofunctionality of Foods
330098
VO
(
REMOTE
)
Biostatistics
Last modified:
Fr 14.01.2022 01:03
Global Navigation & Properties:
EN
English
Deutsch
Quicklinks
Studying at the University of Vienna
U:SPACE - the Portal for Students
UNIVISonline
Library services
Moodle (e-Learning)
Faculties & Centres
Webmail
Intranet for Employees
Contact & Services from A-Z
Local Navigation:
Help
Watchlist
Browse
Course Directory
Staff/Unit Directory
Feedback
Change Data
Comment