Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
• 330115 VO ( ON-SITE ) Applied and Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330097 VO ( REMOTE ) Advanced Biostatistics
• 330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330099 VO ( REMOTE ) Food Additives - für Ernährungswissenschaften

F4 Food Quality (14 ECTS)

• 330025 UE ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330061 VO ( MIXED ) Quality of Plant and Animal Foods
• 330113 VO ( REMOTE ) Sensory Evaluation of Foods

FQ5 Food Safety (6 ECTS)

• 330009 VO ( ON-SITE ) Novel Food
• 330070 VO ( REMOTE ) Food and Nutritional Toxicology

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330037 VO ( ON-SITE ) Biofunctionality of Foods

FQ7 Environment Quality (6 ECTS)

• 270118 VO [ de en ] ( ON-SITE ) Food Contaminants
• 330087 VO ( ON-SITE ) Environment and Health; Lobbying for Health

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation

FQ9 Practical Skills I (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

FQ10 Practical Skills II (9 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures