Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

EXAM ON-SITECOMM STEOP: Introduction into Nutritional Sciences

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

330105 VO (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

330019 VO Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

330035 VO Introduction into Biochemistry and Metabolism

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330043 VO (MIXED) Home Economics

UF HE 04 Human Nutrition (15 ECTS)

330057 VO Basics in Nutrition: Micronutrients

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

EXAM ON-SITE Food chemistry

UF HE 06 Food Production (10 ECTS)

330101 VO Food Science I - Production and Quality of Plant Products

UF HE 07 Introduction in Teaching Structure (6 ECTS)

330049 UE (REMOTEPH-WIEN) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

330076 SE (REMOTEPH-WIEN) Implementation of curriculum specific topics

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

330093 VO (MIXED) Methodology in Teaching

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

330010 UE (MIXEDPH-NÖ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ

330012 UE (MIXED) Dietetics and Educational Pilot Projects

330015 UE Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

330012 UE (MIXED) Dietetics and Educational Pilot Projects

330015 UE Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

UF HE 10 Electives (0-10 ECTS)

330005 VO (REMOTE) Basics of Food Sensory - für Bachelorstudium

330006 VO (REMOTE) Quality Management

330007 SE [de en] Presentationstraining

330009 UE (MIXED) Practice in Basics of Food Sensory - für Bachelorstudium

330014 VO+UE First Aid including accident prevention

330039 VO Basics in Community Nutrition

330041 VO Food Safety and Food Toxicology

330044 VO Food technology - social challenges, state of the art and trends

330046 VO (MIXED) Genetics and Molecular Biology

330048 VO Organic chemistry

330058 SE Seminar on Nutritional Sciences

330084 VO+SE Communication- and mediaresearch

330089 UE (MIXED) Microbiology Practicals

330112 VO (MIXED) Anatomy and Histology

330115 VO+SE (REMOTE) Nutritional Ecology focused on scool-based settings

330127 SE Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums

UF HE 11 Subject-based Practicum (7 ECTS)

330085 SE (MIXEDPH-WIEN) Preparation for Subject specific School Practice Household Economy and Nutrition

330087 SE (PH-WIEN) Reflection of Subject specific School Practice Household Economy and Nutrition

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

330053 SE (PH-WIEN) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

Last modified: Fr 24.06.2022 00:56