Universität Wien

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
233060 UE [en] Science in Society Laboratories
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO+SE (ON-SITE) Molecular-physiological Aspects of Sports Nutrition
330007 SE [de en] (ON-SITE) Presentationstraining
330014 VO (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (ON-SITE) Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
330037 VO (ON-SITE) Biofunctionality of Foods
330043 VO (ON-SITE) Psychology of Nutrition
330062 VO (ON-SITE) Research Methods in Nutritional Sciences
330068 SE (ON-SITE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE (MIXED) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO (ON-SITE) Food and Nutritional Toxicology
330084 VO (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO (ON-SITE) Environment and Health; Lobbying for Health
330090 SE (ON-SITE) Seminar to Food Law
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
490400 VU PM1 Digital Transformations
580002 SE [en] (MIXED) PhaNuSpo - Scientific Lectures - Scientific Lectures
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Last modified: Fr 13.01.2023 01:01