CH-SAS-03 Analytical Food Chemistry I (10 ECTS)

270099 VO ( ON-SITE ) Food Analytics I
270117 VO ( REMOTE ) Food Chemistry I - für Studierende im Master
270119 PR [ de en ] ( MIXED ) Practical Food Analysis Course III
270154 PR [ de en ] ( MIXED ) Practical Food Analysis Course I
270158 SE [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry

Last modified: Fr 13.01.2023 01:01