Master Food Chemistry (659 [2] - Version 2018)

Orientation Course

• 270053 OV ( OV ) This is how it works in the Master program

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270006 VO ( ON-SITE ) Analytical Chemistry II

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR Basic Laboratory Course II A

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO ( ON-SITE ) Food Processing
• 270050 VO ( ON-SITE ) Food Law - European and Austrian Basics
• 270221 VO ( ON-SITE ) Food Microbiology and Hygiene

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO ( ON-SITE ) Food Chemistry I - für Studierende im Master

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO [ de en ] ( ON-SITE ) Food Toxicology I

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO Applied Food Analytics
• 270119 PR [ de en ] ( ON-SITE ) Practical Food Analysis Course III
• 270154 PR [ de en ] ( ON-SITE ) Practical Food Analysis Course I

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO Food Analytics I

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO ( ON-SITE ) Mass Spectrometry I
• 270106 VO ( ON-SITE ) Food Additives
• 270118 VO [ de en ] ( ON-SITE ) Food and Environmental Contaminants

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR [ de en ] Practical Food Analysis Course IV
• 270082 SE Analysis and Interpretation of Analytical Data

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270041 PR Mass Spectrometry II (digital)
• 270046 PR Digital Research Lab Course Instrumental Analytical Chemistry
• 270092 EX Study Trip Food Processing and Industry
• 270158 SE [ en ] ( ON-SITE ) Seminar series Current trends in food chemistry and food industry
• 270180 VO [ de en ] ( MIXED ) Ecotoxicology
• 270193 VO ( ON-SITE ) Sample Preparation Techniques
• 270226 PR Proteomics 1
• 270243 VO ( ON-SITE ) Lipidomics
• 270245 PR ( MIXED ) Mass Spectrometry II
• 270249 VU ( ON-SITE ) Chemometrics
• 270311 PR [ de en ] ( ON-SITE ) Practical Course on Food Toxicology
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330012 VO ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
• 330037 VO ( MIXED ) Biofunctionality of Foods
• 330098 VO ( ON-SITE ) Biostatistics

Elective Module (10 ECTS)

• 270019 SE Presentation of Scientific Papers
• 270207 SE Writing of Theses

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270193 VO ( ON-SITE ) Sample Preparation Techniques
• 530011 SE Lecture Series in Chemistry
• 530031 SE [ en ] Current Developments in Food Toxicology