2.2.2.1. "Lebensmittelproduktion und -technologie"

• 330003 VO+SE Qualitymanagement - Qualitymanagement
• 330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
• 330054 VO Tecnology of meat manufacturing - Tecnology of manufacturing meat, fish and egg
• 330055 VO Packaging tecnology - Packaging tecnology
• 330063 VO+UE Methods of sensory analysis - Methods of sensory analysis