Master Food Chemistry (659 [2] - Version 2018)

Orientation Course

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270052 VO Analytical Chemistry I

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR Basic Laboratory Course II A

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270008 VO Biochemistry of Nutrition

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270007 VO Food Chemistry II
• 270016 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270170 VO Food Labelling and Packaging
• 330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

LMC B2 Food Toxicology (8 ECTS)

• 270019 VO Food Toxicology II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
• 270090 VO Applied Food Analytics

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO Food Analytics I
• 270102 VO Food Analytics II

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR [ de en ] Practical Food Analysis Course IV
• 270082 SE Analysis and Interpretation of Analytical Data

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270036 PR ( MIXED ) Mass Spectrometry II (digital)
• 270038 PR ( MIXED ) Digital Research Lab Course Instrumental Analytical Chemistry
• 270045 PR [ en ] Practical Course in Food Toxicology - ExposomicsFocus
• 270046 VO Spectrometry - Techniques and Applications
• 270048 VO [ de en ] Environmental Analytical Chemistry
• 270092 EX [ de en ] Study Trip Food Processing and Industry
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 270123 SE [ en ] Mass spectrometric applications in food chemistry and exposome research
• 270196 VO Electrophoretic and chromatographic separation methods
• 270203 PR ( MIXED ) Scanning Microscopy Techniques & Functional Sensing Interfaces
• 270226 PR Proteomics
• 270311 PR [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 233061 UE [ en ] Science in Society Laboratories
• 233062 UE [ en ] Science Communication Laboratories