2.2.2.1. "Lebensmittelproduktion und -technologie"
- 330055 VO Packaging tecnology - Packaging tecnology
- 330095 VO Lebensmittelkennzeichnung - Food Labeling
- 330063 UE Methods of sensory analysis - Methods of sensory analysis
- 330003 VO+SE Qualitymanagement
- 330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel
- 330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods
Last modified: We 13.06.2018 00:34