2. Elective modules

2.1. Chemical Biology

• 270008 SE Bioinorganic Chemistry - Seminar
• 270014 VO Methods in NMR Spectroscopy - Methods in NMR Spectroscopy
• 270046 VO Enzymes - reaction mechanisms and application in organic chemistry
• 270070 VO Structure and Dynamics of Biopolymers - Structure and Dynamics of Biopolymers
• 270076 UE Structure and Dynamics of Biopolymers A - Laboratory Course: Structure and Dynamics of Biopolymers A
• 270079 VO Biomolekulare Nanotechnologie
• 270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
• 270102 UE Praktikum zu Bioinformatischen Problemen aus Chemie und Biologie
• 270107 VO Stereoselective Drug Analysis (and clinical applications)
• 270119 UE Hyphenation of high performance separation techniques with mass spectrometry
• 270122 UE Practical course: Mass Spectrometry - in organic and bioanalytical chemistry
• 270133 UE Advanced laboratory course in organic chemistry III - bioorganic chemistry
• 270165 VO Lipidchemistry - basics, analytical and biological aspects
• 270193 UE Research in Cyanobacteriology - Research in Cyanobacteriology
• 270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
• 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
• 270257 SE Biophysikalisches Seminar
• 270281 VO Immunoanalytical Methods
• 300633 UE Advanced Laboratory Course in Biochemisrty

2.2. Food Chemistry

• 270008 SE Bioinorganic Chemistry - Seminar
• 270050 VO Food Law - European and Austrian Basics
• 270077 VO Chemical foodstuff analysis I
• 270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
• 270155 UE Exercises in Food Chemistry B
• 270193 UE Research in Cyanobacteriology - Research in Cyanobacteriology
• 270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
• 270221 VO Food Hygiene and Food Microbiology
• 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
• 270257 SE Biophysikalisches Seminar
• 270261 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270276 VO Food Chemistry - Fats, protein and carbohydrate containing foods
• 270281 VO Immunoanalytical Methods
• 270313 UE Practical Course in Food Hygiene and Food Microbiology