2.2. Food Chemistry

• 270008 SE Bioinorganic Chemistry - Seminar
• 270050 VO Food Law - European and Austrian Basics
• 270077 VO Chemical foodstuff analysis I
• 270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
• 270155 UE Exercises in Food Chemistry B
• 270193 UE Research in Cyanobacteriology - Research in Cyanobacteriology
• 270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
• 270221 VO Food Hygiene and Food Microbiology
• 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
• 270257 SE Biophysikalisches Seminar
• 270261 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270276 VO Food Chemistry - Fats, protein and carbohydrate containing foods
• 270281 VO Immunoanalytical Methods
• 270313 UE Practical Course in Food Hygiene and Food Microbiology