C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

• 300545 SE Efficient Learning - Revision course to Animal Anatomy and Biology (300098)
• 330011 VO Ecophysiology of crop plants
• 330018 UE Biochemical Practise - Biochemical Practise
• 330026 UE Botanic exercises
• 330032 UE Physics Laboratory Course
• 330038 VO Introduction to biological cultivation - Introduction to biological cultivation
• 330047 VO Supply inventory and supply conservation
• 330089 VO Introduction to Economics - Introduction to Economics

1.1. Required Courses

• 330004 UE I.T. and Biometry Practicals
• 330007 UE Food Storage and Preservation Practicals
• 330031 UE Nutritional Practice I Including Nutricion Anthropometry
• 330034 UE Histology and Cytology
• 330044 UE Chemical exercises for nutritional scientists
• 330045 UE chemical exercises for lectureship BU and HE - chemical exercises for lectureshipstudies biology and nutrition
• 330053 UE Microbiology Practicals
• 330083 VO Biochemical technique - Biochemical technique
• 330098 VO Introduction to Biostatistics
• 300612 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Second Stage of the Degree Programme

• 330085 VO Biochemical Regulation and Pathobiochemistry

2.1. Required Courses

• 330050 UE Lab Course of Analytical Food Chemistry
• 330108 UE Practices in Nutiritional Physiology II

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330012 VO [ en ] Nutrition and Immunology - Food allergies
• 330013 VO Sport and nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
• 330039 VO Communal feeding
• 330074 SE Course for special dietetics
• 330081 VO Dietetic treatment including artificial nutrition
• 330100 VO Nutrition through the life cycle

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO+SE Qualitymanagement in the food industry
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330046 UE Sensory Evaluation of Foods (practice)
• 330055 VO Packaging tecnology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling
• 330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel
• 330113 VO Sensory Evaluation of Foods

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO Nutrient sociology
• 330070 VO Consumer counselling
• 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

2.2.2.3. "Nutrition and the Environment"

• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330033 VO [ en ] Global Nutrition
• 330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis
• 330039 VO Communal feeding
• 330041 VO Environmental protection and law - Environmental protection and law
• 330054 SE Nutritional Problems in Developing Countries
• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

2.2.2.4. "Nutrition Economy"

• 330033 VO [ en ] Global Nutrition
• 330054 SE Nutritional Problems in Developing Countries
• 330070 VO Consumer counselling
• 330084 VO Marketing research
• 330091 VO Global Agricultural Markets

2.3. Free Electives

• 270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
• 300073 SE Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology
• 300545 SE Efficient Learning - Revision course to Animal Anatomy and Biology (300098)
• 330005 VO First Aid including accident prevention
• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330015 SE [ en ] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries
• 330022 UE Practise in food preparation
• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330033 VO [ en ] Global Nutrition
• 330038 VO Introduction to biological cultivation - Introduction to biological cultivation
• 330042 UE Radiation Biology Practicals
• 330052 UE Microbiological and molecularbiological practice in food production
• 330054 SE Nutritional Problems in Developing Countries
• 330060 SE [ en ] Seminar nutritional epidemiology
• 330067 SE Course for graduants and Ph.D. students
• 330071 VO Molecular Genetics - for Nutrition Scientists
• 330077 SE Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
• 330086 VO Preservation of food by irradiation
• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330101 SE Nutrition- and Health- Policy

2.4. Thesis Supervision

• 330064 SE Instruction to scientific work - Instruction to scientific work