A. Bachelor Degree Programme in Nutritional Sciences

Module 1 STEP: Natural Science Basis of Nutritional Sciences

Module 2 Chemistry and Histology and Cytology

• 330034 UE Histology and Cytology
• 330044 UE Chemical exercises for nutritional scientists

Module 3 Biological Basics

• 330011 VO Ecophysiology of crop plants
• 300098 VO Animal Anatomy and Biology

Module 4 Physics

• 330032 UE Physics Laboratory Course

Module 5 Chemistry of Natural Materials and Analytical Chemistry

• 300619 VO Analytical Chemistry 1 for Biologists, Molecular Biologists and Nutritional Scientists
• 300623 VO Analytical Chemistry II for Biologists, Molecular Biologists and Nutritional Scientists
• 300627 VO Analytical Chemistry 3 for Biologists, Molecular Biologists and Nutritional Scientists

Module 6 Biochemistry

• 330018 UE Biochemical Practise - Biochemical Practise
• 330083 VO Biochemical technique - Biochemical technique

Module 7 Human Nutrition I

• 330031 UE Nutritional Practice I Including Nutricion Anthropometry
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 8 Basics of Food Science I

• 330038 VO Introduction to biological cultivation - Introduction to biological cultivation

Module 9 Basics of Food Science II

• 330007 UE Food Storage and Preservation Practicals
• 330039 VO Communal feeding
• 330047 VO Supply inventory and supply conservation

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330053 UE Microbiology Practicals

Module 11 Biometry, Statistics and Computing

• 330004 UE I.T. and Biometry Practicals
• 330098 VO Introduction to Biostatistics

Module 12 Economy

• 330023 VO Basics of economics - Basics of economics
• 330089 VO Introduction to Economics - Introduction to Economics
• 330091 VO Global Agricultural Markets

Module 13 Human Nutrition II

• 330074 SE Course for special dietetics
• 330108 UE Practices in Nutiritional Physiology II

Module 14 Special Biochemistry / Physiology

• 330085 VO Biochemical Regulation and Pathobiochemistry

Module 15 Food Chemistry and Food Technology

• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

• 330013 VO Sport and nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
• 330081 VO Dietetic treatment including artificial nutrition

Module 18 Scientific Research and Bachelor's Papers

• 330068 SE Scientific Expandation and Bachelor Work II
• 330069 SE Scientific Expandation and Bachelor Work I