Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330066 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

• 330048 VO Packaging technology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling

Module 4 Food Quality

• 330016 UE Sensory Evaluation of Foods (practice)

Module 5 Food Safety

• 330027 VO Safety Evaluation of Novel Foods

Module 6 Modern Aspects of Food Science

• 330003 VO Qualitymanagement in the food industry

Module 7 Environment Quality

• 330037 VO+SE Environmental impact/environmental analysis

Module 8 Food for Particular Nutritional Needs

• 330033 VO [ en ] Global Nutrition

Module 9 Practical Skills I

• 330007 PR Statistics for PhD students
• 330014 SE Media Studies and Teaching Techniques
• 330015 SE [ en ] Aspects of Nutrition Economics in Developing Count
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330067 SE Course for graduants and Ph.D. students

Module 10 Practical Skills II

• 330007 PR Statistics for PhD students
• 330014 SE Media Studies and Teaching Techniques
• 330015 SE [ en ] Aspects of Nutrition Economics in Developing Count
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330067 SE Course for graduants and Ph.D. students

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis