A. Bachelor Degree Programme in Nutritional Sciences
Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
- 330008 VO Dietetics: Applied and Multidisciplinary
- 330012 VO Human Anatomy and Histology
- 330048 VO Botany and General Biology
- 330088 VO Human Physiology
Module 2 Chemistry and Histology and Cytology
- 330001 VO General and Organic Chemistry - for nutritional scientists
- 330034 UE Histology and Cytology
- 330044 UE Chemical exercises for nutritional scientists
Module 3 Biological Basics
- 330021 VO Human ecology - Mensch und Biosphäre
Module 4 Physics
- 330024 VO Physics for Students of Nutritional Sciences
- 330032 UE Physics Laboratory Course
Module 5 Chemistry of Natural Materials and Analytical Chemistry
- 330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
- 330077 VO Analytical Chemistry
Module 6 Biochemistry
- 330018 UE Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
- 330019 VO Basic Biochemistry
Module 7 Human Nutrition I
- 330031 UE Nutritional Practice I Including Nutrition Anthropometry
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 8 Basics of Food Science I
Module 9 Basics of Food Science II
- 330006 UE Food Storage and Preservation Practicals
- 330063 VO History of nutrition - History of nutrition
- 330087 VO Environment Protection and Lobbying for Healthy Environment
- 330090 SE Seminar to Food Law
- 330091 VO+SE Consumer counselling
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
- 330040 VO Introduction to Microbiology and Hygene
- 330053 UE Microbiology Practicals - Practicals December
- 330055 VO Food Toxicology
- 330103 UE Microbiology Practicals - UE Jänner
- 330113 VO Sensory Evaluation of Foods
Module 11 Biometry, Statistics and Computing
- 330004 UE I.T. and Biometry Practicals
Module 12 Economy
- 330037 VO Consumer Policy & Consumer Protection
- 330063 VO History of nutrition - History of nutrition
- 330087 VO Environment Protection and Lobbying for Healthy Environment
- 330090 SE Seminar to Food Law
- 330091 VO+SE Consumer counselling
Module 13 Human Nutrition II
- 330015 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
- 330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
- 330058 SE Seminar on Nutritional Sciences
- 330108 UE Practices in Nutiritional Physiology II
Module 14 Special Biochemistry / Physiology
- 330047 VO Pathological Physiology
Module 15 Food Chemistry and Food Technology
- 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
- 270062 VO Food Chemistry I
- 270117 VO Lipids and Carbohydrates in foods
- 330049 VO Food Technology
- 330050 UE Lab Course of Analytical Food Chemistry
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
- 330080 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 Food Quality
- 330022 VO Introduction to Food Law
- 330046 VO Methods for the Determination of Food Safety
Module 17 Special Nutrition and Dietetics
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 18 Scientific Research and Bachelor's Papers
Last modified: We 13.06.2018 00:36