A. Bachelor Degree Programme in Nutritional Sciences
330008 VO Dietetics: Applied and Multidisciplinary
330012 VO Human Anatomy and Histology
330048 VO Botany and General Biology
330088 VO Human Physiology
330034 UE Histology and Cytology
330032 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330019 VO Basic Biochemistry
330006 UE Food Storage and Preservation Practicals
330090 SE Seminar to Food Law
330091 VO+SE Consumer counselling
330040 VO Introduction to Microbiology and Hygene
330055 VO Food Toxicology
330113 VO Sensory Evaluation of Foods
330004 UE I.T. and Biometry Practicals
330037 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330091 VO+SE Consumer counselling
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330047 VO Pathological Physiology
270062 VO Food Chemistry I
270117 VO Lipids and Carbohydrates in foods
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330022 VO Introduction to Food Law
Last modified: We 13.06.2018 00:36