Die Studierenden der Ernährungswissenschaften müssen für Lebensmittelchemie eine FACHprüfung (33-0426) über die Lehrinhalte der Vorlesung 270188 Lebensmittelchemie (LV der SPL Chemie) und 330071 VO Lebensmittelchemie Zusatzvorlesung ablegen.

Die Prüfungsanmeldung muss zu "33-0426 Fachprüfung Lebensmittelchemie (BACH) erfolgen!

270188 VO Food chemistry
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food Chemistry - für Ernährungswissenschaften
330109 VO Production and Quality of Animal Products

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE Practice of Human Nutrition I
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE Practice in Human Nutrition II

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 11 BACH Food Safety (11 ECTS)

330039 VO Food Law
330064 VO Microbiology and Hygene

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330056 VO ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330002 UE Practice in Food Storage Techniques
330199 VO ( REMOTE ) Food Management

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

330016 VO Organic Farming
330046 EX Excursion in Organic Farming

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

330016 VO Organic Farming
330046 EX Excursion in Organic Farming

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Suggested Lectures

040119 VO [ en ] ABWL Marketing I
040136 VO ABWL Production and Logistics
040302 VK EC EP: Strategic Management of Enterprises

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

BA-UF HE 01 Introductory and Orientation Period: School Subject - Home Economics and Nutrition (5 ECTS)

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Group of Compulsory Modules: Home Economics and Nutrition (40 ECTS)

BA-UF HE 02 Human Physiology and Biochemistry (8 ECTS)

BA-UF HE 03 Human Nutrition (10 ECTS)

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

BA-UF HE 04 Food Science (10 ECTS)

330109 VO Production and Quality of Animal Products

BA-UF HE 05 Home Economics and Domestic Ecology (12 ECTS)

330190 VO ( MIXED ) Household Socio-Economics
330191 VU Consumer Protection and Consumer Rights

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Group of Compulsory Modules: Subject-Specific Didactics and Practice of Home Economics and Nutrition (15 ECTS)

BA-UF HE 06 Subject-Specific Didactics: Home Economics and Nutrition (7 ECTS)

330027 SE Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330192 VU Home Economics and Nutrition: Introduction Subject-Specific Didactics

BA-UF HE 07 Subject-Specific Didactics and Practice: Home Economics and Nutrition (8 ECTS)

330194 SE Designing and Developing Differentiated Subject Teaching
330195 UE Sustainable Food Processing and Meal Preparation in the Household

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Group of Compulsory Modules: Disciplinary and Practical Specialisation in Home Economics and Nutrition (25 ECTS)

BA-UF HE 08 Academic Writing and Presenting - Bachelor's Module (10 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

BA-UF HE 09 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330007 SE [ de en ] Presentationstraining
330016 VO Organic Farming
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
330046 EX Excursion in Organic Farming
330048 VO Introduction to Biology und Botany
330127 SE Study4Success - Step 1 - Beginner
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

BA-UF HE PPS Subject-Specific School Placement: Home Economics and Nutrition (7 ECTS)

330196 PR Subject-Specific School Placement: Home Economics and Nutrition

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
330115 VO Applied and Advanced Human Nutrition

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

330028 UE Research Methods in Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
330070 VO Food and Nutritional Toxicology

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

330120 UE Molecular Research Methods in Nutritional Sciences

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

233060 UE [ en ] Science in Society Laboratories
233062 UE [ en ] Science Communication Laboratories
280299 VO [ en ] ( CIRCLE-U ) Changing Cities, Changing Societies (Circle U. course) - Lecture Series by the Environment and Climate Research Hub (ECH) in Cooperation with the City of Vienna
290302 VU [ de en ] Urban Research to Practice: Science for Policy Hackathon
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
330041 SE Seminar New Developments in Food Research
330043 VO Psychology of Nutrition
330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330052 UE Microbiological and molecularbiological practice in food production
330061 VO Quality of Plant and Animal Foods
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO Environment and Health; Lobbying for Health
330090 SE Applied Food Law - Practice
330099 VO Food Additives - für Ernährungswissenschaften
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330110 VO Epidemiological Principles for the Development of Public Health Strategies
330113 VO Sensory Evaluation of Foods
330122 VO ( MIXED ) Sociology of Nutrition
330124 VU ( MIXED ) Tools of the Tade II: Qualitative Methods
330125 SE Nutrition Policies
330180 VO Introduction to Health Promotion and Prevention in the University Context
330181 VO Fundamentals of Evidence-Based Lifestyle Research
330186 VU ( MIXED ) How to study healthyly and successfully? - Tips on healthy nutrition, exercise and mental health
490400 VU PM1 Digital Transformations
580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330099 VO Food Additives - für Ernährungswissenschaften

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

330061 VO Quality of Plant and Animal Foods
330113 VO Sensory Evaluation of Foods

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

330009 VO Novel Food
330041 SE Seminar New Developments in Food Research

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

233060 UE [ en ] Science in Society Laboratories
233062 UE [ en ] Science Communication Laboratories
280299 VO [ en ] ( CIRCLE-U ) Changing Cities, Changing Societies (Circle U. course) - Lecture Series by the Environment and Climate Research Hub (ECH) in Cooperation with the City of Vienna
290302 VU [ de en ] Urban Research to Practice: Science for Policy Hackathon
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330028 UE Research Methods in Nutritional Sciences
330033 VO [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
330043 VO Psychology of Nutrition
330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences
330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO Food and Nutritional Toxicology
330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO Environment and Health; Lobbying for Health
330090 SE Applied Food Law - Practice
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330110 VO Epidemiological Principles for the Development of Public Health Strategies
330120 UE Molecular Research Methods in Nutritional Sciences
330122 VO ( MIXED ) Sociology of Nutrition
330124 VU ( MIXED ) Tools of the Tade II: Qualitative Methods
330125 SE Nutrition Policies
330180 VO Introduction to Health Promotion and Prevention in the University Context
330181 VO Fundamentals of Evidence-Based Lifestyle Research
330186 VU ( MIXED ) How to study healthyly and successfully? - Tips on healthy nutrition, exercise and mental health
490400 VU PM1 Digital Transformations
580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

330043 VO Psychology of Nutrition
330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330122 VO ( MIXED ) Sociology of Nutrition

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

330124 VU ( MIXED ) Tools of the Tade II: Qualitative Methods
330125 SE Nutrition Policies

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

233060 UE [ en ] Science in Society Laboratories
233062 UE [ en ] Science Communication Laboratories
280299 VO [ en ] ( CIRCLE-U ) Changing Cities, Changing Societies (Circle U. course) - Lecture Series by the Environment and Climate Research Hub (ECH) in Cooperation with the City of Vienna
290302 VU [ de en ] Urban Research to Practice: Science for Policy Hackathon
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330028 UE Research Methods in Nutritional Sciences
330033 VO [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
330041 SE Seminar New Developments in Food Research
330052 UE Microbiological and molecularbiological practice in food production
330061 VO Quality of Plant and Animal Foods
330062 VO Research Methods in Nutritional Sciences
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO Food and Nutritional Toxicology
330090 SE Applied Food Law - Practice
330099 VO Food Additives - für Ernährungswissenschaften
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330113 VO Sensory Evaluation of Foods
330120 UE Molecular Research Methods in Nutritional Sciences
330180 VO Introduction to Health Promotion and Prevention in the University Context
330181 VO Fundamentals of Evidence-Based Lifestyle Research
330186 VU ( MIXED ) How to study healthyly and successfully? - Tips on healthy nutrition, exercise and mental health
490400 VU PM1 Digital Transformations
580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Group of Compulsory Modules: Disciplinary and Practical Specialisation (25 ECTS)

MA-UF HE 01 Disciplinary and Practical Specialisation in Home Economics and Nutrition (15 ECTS)

330006 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
330007 SE [ de en ] Presentationstraining
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330177 VU The 'Me-Brand' - influencing factor for your career

MA-UF HE 02 Academic Research and Writing, Food Management and Sociology of Nutrition (10 ECTS)

330122 VO ( MIXED ) Sociology of Nutrition
330199 VO ( REMOTE ) Food Management

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

Group of Compulsory Modules: Advanced Subject-Specific Didactics and Practice (20 ECTS)

MA-UF HE 03 Advanced Subject-Specific Didactics and Practice (7 ECTS)

MA-UF HE 04 Health Literacy and Digital Transformation (13 ECTS)

330197 SE ( MIXED ) Health Literacy in Educational Settings
330200 VU Digital Transformation and AI in Nutrition and Consumer Education

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

MA-UF HE 05 Final Module (3 ECTS)

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

(kombinationspflichtig neu: LA-HE)

330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

(kombinationspflichtig neu: LA-HE)

330087 VO Environment and Health; Lobbying for Health

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

(kombinationspflichtig neu: LA-HE)

330022 VO History of nutrition - History of nutrition

Last modified: Mo 27.07.2026 09:27

Warning! The directory is not yet complete and will be amended until the beginning of the term.

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

(kombinationspflichtig neu: LA-HE)

330002 UE Practice in Food Storage Techniques
330064 VO Microbiology and Hygene

Last modified: Mo 27.07.2026 09:27