Health Literacy and Empowerment for Students (332)

Module Examination Introductory and Orientation Period (STEOP)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO ( ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
• 330105 VO ( ON-SITE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM STEOP: Basics of Chemistry
• 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
• 330107 VO ( ON-SITE ) General and Inorganic Chemistry - for nutritional scientists

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE ( MIXED ) Practices in Biostatistics
• 330015 VO ( ON-SITE ) Scientific Work - Methodology of Research and Interpretation of Literature
• 330098 VO ( ON-SITE ) Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO ( ON-SITE ) Introduction to Biology und Botany

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO ( ON-SITE ) Biochemistry

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE ( MIXED ) Introduction to Laboratory Practice

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE ( ON-SITE ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
• 330018 UE ( MIXED ) Biochemical Practise

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
• 330049 VO ( ON-SITE ) Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
• 330071 VO Food Chemistry - für Ernährungswissenschaften
• 330109 VO ( ON-SITE ) Production and Quality of Animal Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE ( ON-SITE ) Practice of Human Nutrition I
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE ( MIXED ) Practice in Human Nutrition II

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO ( ON-SITE ) Food Law
• 330064 VO ( ON-SITE ) Microbiology and Hygene

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
• 330056 VO ( ON-SITE ) Lifestyle and Nutrition Associated Diseases and Dietetics
• 330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE Seminar on Nutritional Sciences
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE ( MIXED ) Practice in Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO Organic Farming
• 330046 EX Excursion in Organic Farming

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO ( ON-SITE ) Structure and Function of the Immune System
• 330030 VO Applied Genetics and Molecularbiology
• 330034 UE Histology and Cytology

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO Organic Farming
• 330046 EX Excursion in Organic Farming

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO ( MIXED ) EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
• 330042 VO ( MIXED ) Consumer Policy & Consumer Protection

Suggested Lectures

• 040119 VO ABWL Marketing I
• 040136 VO ABWL Production and Logistics
• 040302 VK EC EP: Strategic Management of Enterprises

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
• 330115 VO Applied and Advanced Human Nutrition

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
• 330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE ( ON-SITE ) Research Methods in Nutritional Sciences
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE ( ON-SITE ) Seminar in Biofunctionality of Foods
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330070 VO Food and Nutritional Toxicology

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE Molecular Research Methods in Nutritional Sciences

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE [ de en ] Presentationstraining
• 330022 VO History of nutrition - History of nutrition
• 330033 VO [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
• 330043 VO ( ON-SITE ) Psychology of Nutrition
• 330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
• 330052 UE Microbiological and molecularbiological practice in food production
• 330061 VO Quality of Plant and Animal Foods
• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( MIXED ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330084 VO ( MIXED ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
• 330087 VO Environment and Health; Lobbying for Health
• 330090 SE Seminar to Food Law
• 330099 VO Food Additives - für Ernährungswissenschaften
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330113 VO Sensory Evaluation of Foods
• 490400 VU PM1 Digital Transformations
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO Food Additives - für Ernährungswissenschaften

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO Quality of Plant and Animal Foods
• 330113 VO Sensory Evaluation of Foods

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE Microbiological and molecularbiological practice in food production
• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO Novel Food
• 330041 SE ( ON-SITE ) Seminar New Developments in Food Research

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE [ de en ] Presentationstraining
• 330022 VO History of nutrition - History of nutrition
• 330033 VO [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330043 VO ( ON-SITE ) Psychology of Nutrition
• 330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences
• 330068 SE ( MIXED ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330070 VO Food and Nutritional Toxicology
• 330084 VO ( MIXED ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
• 330087 VO Environment and Health; Lobbying for Health
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 490400 VU PM1 Digital Transformations
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO ( MIXED ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
• 330087 VO Environment and Health; Lobbying for Health
• 330110 VO ( MIXED ) Epidemiological Principles for the Development of Public Health Strategies

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330043 VO ( ON-SITE ) Psychology of Nutrition
• 330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
• 330122 VO ( MIXED ) Sociology of Nutrition

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

• 330124 VU ( MIXED ) Tools of the Tade II: Qualitative Methods
• 330125 SE ( ON-SITE ) Nutrition Policies

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE [ de en ] Presentationstraining
• 330022 VO History of nutrition - History of nutrition
• 330033 VO [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330061 VO Quality of Plant and Animal Foods
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences
• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( MIXED ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330070 VO Food and Nutritional Toxicology
• 330099 VO Food Additives - für Ernährungswissenschaften
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330113 VO Sensory Evaluation of Foods
• 490400 VU PM1 Digital Transformations
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330087 VO Environment and Health; Lobbying for Health

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330022 VO History of nutrition - History of nutrition

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE ( MIXED ) Practice in Food Storage Techniques
• 330064 VO ( ON-SITE ) Microbiology and Hygene