2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330012 VO [ en ] Nutrition and Immunology - Food allergies
• 330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
• 330039 VO Communal feeding
• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330081 VO Dietetic treatment including artificial nutrition
• 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO Qualitymanagement in the food industry
• 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330027 VO Safety Evaluation of Novel Foods
• 330074 VO Packaging technology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO Nutrient sociology
• 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

2.2.2.3. "Nutrition and the Environment"

• 330002 SE Nutritional Problems in Developing Countries
• 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330027 VO Safety Evaluation of Novel Foods
• 330033 VO [ en ] Global Nutrition
• 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
• 330039 VO Communal feeding

2.2.2.4. "Nutrition Economy"

• 330002 SE Nutritional Problems in Developing Countries
• 330033 VO [ en ] Global Nutrition
• 330084 VO Market- opinion- and mediaresearch