Universität Wien

Bachelor Nutritional Sciences (638 [4] - Version 2013)

EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
330008 VO (MIXEDOV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
330105 VO (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Module 2 BACH Basics of Chemistry (10 ECTS)
EXAM COMMON-SITE STEOP: Basics of Chemistry
330106 VO (MIXED) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
330107 VO (MIXED) General and Inorganic Chemistry - for nutritional scientists
Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
330004 UE (MIXED) Practices in Biostatistics
330015 VO (REMOTE) Scientific Work - Methodology of Research and Interpretation of Literature
330098 VO (REMOTE) Biostatistics
Module 4 BACH General and Molecular Biology (10 ECTS)
330048 VO (MIXED) Introduction to Biology und Botany
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
330019 VO (REMOTE) Biochemistry
Module 6 BACH Chemical Consolidation (12 ECTS)
330051 UE (MIXED) Introduction to Laboratory Practice
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
330001 UE (MIXED) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
330018 UE (REMOTE) Biochemical Practise
Module 8 BACH Food Science (19 ECTS)
EXAM ON-SITE Food chemistry
270034 VO (MIXED) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
330049 VO (ON-SITE) Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO (MIXED) Food Chemistry - für Ernährungswissenschaften
330109 VO (ON-SITE) Production and Quality of Animal Products
Module 9 BACH Human Nutrition 1 (10 ECTS)
330031 UE (MIXED) Practice of Human Nutrition I
330104 VO (REMOTE) Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH Human Nutrition 2 (10 ECTS)
330108 UE (MIXED) Practice in Human Nutrition II
Module 11 BACH Food Safety (11 ECTS)
330039 VO (ON-SITE) Food Law
330064 VO (REMOTE) Microbiology and Hygene
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
330038 UE (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330056 VO (MIXED) Lifestyle and Nutrition Associated Diseases and Dietetics
330132 VO (REMOTE) Sport and Nutrition - Physiological basics of performance, training and nutrition
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
330058 SE (MIXED) Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
330006 UE (ON-SITE) Practice in Food Storage Techniques
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
330016 VO (ON-SITE) Organic Farming
330046 EX (ON-SITE) Excursion in Organic Farming
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
330024 VO (REMOTE) Structure and Function of the Immune System
330030 VO (REMOTE) Applied Genetics and Molecularbiology
330034 UE (REMOTE) Histology and Cytology
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
330016 VO (ON-SITE) Organic Farming
330021 VO (REMOTE) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
330046 EX (ON-SITE) Excursion in Organic Farming
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
040612 VO (REMOTE) EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
330042 VO (REMOTE) Consumer Policy & Consumer Protection
Alternative Extensions / Courses for Students from other Degree Programmes
290105 VO [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
330022 VO (ON-SITE) History of nutrition - History of nutrition
330127 SE (ON-SITE) Connect@Nutri - e-Mentoring als Schlüssel zum erfolgreichen Studieren
Suggested Lectures
040119 VO (REMOTE) ABWL Marketing I
040136 VO (REMOTE) ABWL Production and Logistics
040302 VK (REMOTE) EC EP: Strategic Management of Enterprises

Last modified: Fr 01.04.2022 08:57