Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Orientation Course
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270052 VO (ON-SITE) Analytical Chemistry I
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR (ON-SITE) Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270008 VO Biochemistry of Nutrition
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270007 VO Food Chemistry II
270016 VO Cosmetics and Goods of Daily Use - Law and Product Science
270170 VO Food Labelling and Packaging
330074 VO (ON-SITE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
LMC B2 Food Toxicology (8 ECTS)
270019 VO Food Toxicology II
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR [de en] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
270090 VO Applied Food Analytics
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO (ON-SITE) Food Analytics I
270102 VO (ON-SITE) Food Analytics II
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027 VO (ON-SITE) Mass Spectrometry - Modern instrumentation, methods and applications
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR [de en] Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270036 PR (MIXED) Mass Spectrometry II (digital)
270038 PR (MIXED) Digital Research Lab Course Instrumental Analytical Chemistry
270045 PR [en] (ON-SITE) Practical Course in Food Toxicology - ExposomicsFocus
270046 VO (ON-SITE) Spectrometry - Techniques and Applications
270048 VO [de en] Environmental Analytical Chemistry
270092 EX [de en] Study Trip Food Processing and Industry
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
270123 SE [en] Mass spectrometric applications in food chemistry and exposome research
270196 VO Electrophoretic and chromatographic separation methods
270203 PR (MIXED) Scanning Microscopy Techniques & Functional Sensing Interfaces
270226 PR (ON-SITE) Proteomics
270311 PR [de en] (MIXED) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
330016 VO (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE [en] Science in Society Laboratories
233061 UE [en] Science in Society Laboratories
233062 UE [en] Science Communication Laboratories
270045 PR [en] (ON-SITE) Practical Course in Food Toxicology - ExposomicsFocus
270311 PR [de en] (MIXED) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
530011 SE Lecture Series in Chemistry
530035 SE Current Developments in Food Chemistry

Last modified: Fr 12.01.2024 00:44