Universität Wien FIND

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)
270117 VO Food Chemistry I - für Studierende im Master
LMC-B2 Food Toxicology (8 ECTS)
270015 VO [de en] Food Toxicology I
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
270090 VO Applied Food Analytics
270099 VO Food Analytics I
270111 PR Practical Food Analysis Course I
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270035 VO Mass Spectrometry
270106 VO Food Additives
270118 VO [de en] Food Contaminants
270119 PR Practical Food Analysis Course III
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data

Last modified: Th 02.07.2020 09:32