Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

LMC A2 Basic Laboratory Course (3 ECTS)

LMC A3 Principles of Nutritional Sciences (12 ECTS)

270030 VO Food Processing
270050 VO Food Law - European and Austrian Basics

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

270117 VO Food Chemistry I - für Studierende im Master

LMC B2 Food Toxicology (8 ECTS)

270015 VO [ de en ] Food Toxicology I

LMC B3 Analytics in Food Chemistry I (20 ECTS)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

270106 VO Food Additives
270118 VO [ de en ] Food Contaminants

LMC B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

270010 VO Electrophoresis
330098 VO Biostatistics

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

Last modified: Fr 08.01.2021 00:46