Universität Wien

FQ10 Practical Skills II (9 ECTS)

233060 UE Science in Society Laboratories

330003 VO+SE Molecular-physiological Aspects of Sports Nutrition

330007 SE Presentationstraining

330013 VO Nutritional aspects in internal diseases based on case studies

330023 SE [en] Journal Club

330033 VO [en] Global Nutrition with Special Emphasis on Public Health

330052 UE Microbiological and molecularbiological practice in food production

330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

330090 SE Seminar to Food Law

330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

330152 VU Applied Data Preparation and Analysis - Arbeiten mit R

490400 VU PM1 Digital Transformations

Last modified: Tu 26.01.2021 08:16