Universität Wien FIND

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Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270006 VO (REMOTE) Food Chemistry II
270170 VO (REMOTE) Food Labelling and Packaging
330074 VO (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
270086 PR [de en] (MIXED) Practical Food Analysis Course II
270090 VO (REMOTE) Applied Food Analytics
270027 VO Mass Spectrometry - Modern instrumentation, methods and applications

Last modified: Fr 25.06.2021 02:04