Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270006 VO ( ON-SITE ) Analytical Chemistry II

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR ( ON-SITE ) Basic Laboratory Course II A

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO ( REMOTE ) Food Processing
• 270050 VO ( ON-SITE ) Food Law - European and Austrian Basics
• 270221 VO ( REMOTE ) Food Microbiology and Hygiene

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO ( REMOTE ) Food Chemistry I - für Studierende im Master

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO [ de en ] ( REMOTE ) Food Toxicology I

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO ( REMOTE ) Applied Food Analytics
• 270119 PR ( MIXED ) Practical Food Analysis Course III
• 270154 PR [ de en ] ( MIXED ) Practical Food Analysis Course I

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO ( REMOTE ) Food Analytics I

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO ( REMOTE ) Mass Spectrometry
• 270106 VO ( REMOTE ) Food Additives
• 270118 VO [ de en ] ( ON-SITE ) Food Contaminants

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR ( MIXED ) Practical Food Analysis Course IV
• 270082 SE ( MIXED ) Analysis and Interpretation of Analytical Data

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270019 VO Electrophoresis
• 270083 UE [ de en ] ( MIXED ) Practical course on food toxicology
• 270092 EX ( ON-SITE ) Study Trip Food Processing and Industry
• 270102 VO ( MIXED ) Ecotoxicology
• 270114 VO ( REMOTE ) Analysis methods for proteomics and lipidomics
• 270158 SE [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
• 270160 VO ( ON-SITE ) Basics of Molecular Sensory Science
• 270166 VO Omics of small molecules-Metabolomics/Lipidomics
• 270193 VO ( REMOTE ) Sample Preparation Techniques
• 270196 VO ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330012 VO ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330098 VO ( REMOTE ) Biostatistics

Elective Module (10 ECTS)

• 290105 VO [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 270193 VO ( REMOTE ) Sample Preparation Techniques
• 270196 VO ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis