Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
330014 VO (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330068 SE (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330084 VO (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Last modified: Fr 14.01.2022 01:03