Universität Wien

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO (REMOTE) Food Chemistry I - für Studierende im Master
LMC B2 Food Toxicology (8 ECTS)
270027 VO [de en] (REMOTE) Food Toxicology I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO Applied Food Analytics
270119 PR [de en] (MIXED) Practical Food Analysis Course III
270154 PR [de en] (MIXED) Practical Food Analysis Course I
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO (ON-SITE) Food Analytics I
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO (ON-SITE) Mass Spectrometry I
270106 VO (REMOTE) Food Additives
270118 VO [de en] (ON-SITE) Food and Environmental Contaminants
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR [de en] Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data

Last modified: Fr 13.01.2023 01:01