Group of Compulsory Modules 2 (137 ECTS)
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
270034 VO (ON-SITE) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
330049 VO (ON-SITE) Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330038 UE (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330132 VO (ON-SITE) Sport and Nutrition - Physiological basics of performance, training and nutrition
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Last modified: Fr 12.01.2024 00:44