33.01. Studienrichtung Ernährungswissenschaften

330085 VO Biochemische Stoffwechselregulationen inklusive Pathobiochemie - Biochemische Stoffwechselregulationen inklusive Pathobiochemie Stoffwechselregulation

2.1. Pflichtfächer

330078 VO Nutrient physiology

330074 SE Course for special dietetics

330057 UE Exercises in nutrient physiology

330056 VO+UE Research methology - Research methology

330075 VO Food chemistry - Food chemistry

330065 UE Practise in food chemistry - Practise in food chemistry

330035 PR Lab Course of Analytical Food Chemistry

2.2. Schwerpunktfächer

2.2.1. Pflichtschwerpunkt für alle Studierende "Spezielle Ernährungslehre und Diätetik"

330100 VO Nutrition through the life cycle

330074 SE Course for special dietetics

330013 VO Sport and nutrition - Sport and nutrition

330036 VO Basics of special dietetics

330012 VO [en] Nutrition and Immunology - Nutrition and immunology/food allergies

330039 VO Communal feeding

330061 SE [en] Human nutrition - Human nutrition

330101 SE Ernährungs- und Gesundheitspolitik

330111 VO Basics of special dietetics

2.2.2. Wahlschwerpunkte

2.2.2.1. "Lebensmittelproduktion und -technologie"

330055 VO Packaging tecnology - Packaging tecnology

330095 VO Lebensmittelkennzeichnung - Food Labeling

330063 UE Methods of sensory analysis - Methods of sensory analysis

330003 VO+SE Qualitymanagement

330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel

330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods

2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"

330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

330043 VO Nutrient sociology - Nutrient sociology

330027 VO+UE [en] Nutrient epidemiology - Nutrient epidemiology

330070 VO Consumer counselling - Consumer counselling

2.2.2.3. "Ernährung und Umwelt"

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis

330041 VO Environmental protection and law - Environmental protection and law

330040 UE Water, food and operation hygiene - Water, food and operation hygiene

330030 VO Safety evaluation of novel foods - Safety evaluation of novel foods

330039 VO Communal feeding

330033 VO [en] Global Nutrition - Global Nutrition

330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern

2.2.2.4. "Ernährungsökonomie"

330084 VO Marketing research - Marketing research

330070 VO Consumer counselling - Consumer counselling

330091 VO Global Agricultural Markets - Global Agricultural Markets

330033 VO [en] Global Nutrition - Global Nutrition

330094 SE Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern

2.3. Freie Wahl

270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

300073 SE Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology

300545 SE Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

300666 VO Ecology, biotechnology and food production - Methods and applications of biotechnology, genetic engineering and nanotechnology in food production systems. Risk assessment, regulations and ecologically relevant consequences.

320083 VO Fundamentals of fragrance chemistry - (Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)

330005 VO First Aid - First Aid

330015 SE [en] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries

330020 SE Granduand and doctorand course - Granduand and doctorand course (Radiobiology)

330022 UE Practise in food preparation

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330033 VO [en] Global Nutrition - Global Nutrition

330038 VO Introduction to biological cultivation - Introduction to biological cultivation

330052 UE Microbiological practice in food production - Microbiological practice in food production

330061 SE [en] Human nutrition - Human nutrition

330067 SE Course for graduants and Ph.D. students - Course for graduants and Ph.D. students

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

330088 UE Exercises in Radiobiology - Exercises in Radiobiology

330096 VO [en] Principles of Public Health and Public Health Policy

330102 SE Medienkunde und Unterrichtstechnik

330105 UE Chemisches Proseminar (Ernährungsw.) - Chemisches Proseminar (Ernährungsw.)

330106 UE Übungen zur Planung epidemiologischer Studien

330101 SE Ernährungs- und Gesundheitspolitik

2.4. Betreuung wissenschaftlicher Arbeiten

330020 SE Granduand and doctorand course - Granduand and doctorand course (Radiobiology)

330064 SE Instruction to scientific work - Instruction to scientific work

D. Lehramt Haushaltsökonomie und Ernährung

Erster Studienabschnitt

330005 VO First Aid - First Aid

330017 VO Accountancy and costing - Accountancy and costing

330022 UE Practise in food preparation

330023 VO Basics of economics - Basics of economics

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330026 UE Botanic exercises - Botanic exercises

330029 UE Exercises in dietetics

330083 VO Biochemical technique - Biochemical technique

Zweiter Studienabschnitt

330016 UE projects in subject household economics - projects in subject household economics and nutrition

330019 UE Exercises in presenting lessons - Exercises in presenting lessons (with special respect on gender aspects)

330021 VO+UE Houshold and food technology - Houshold and food technology

330036 VO Basics of special dietetics

330057 UE Exercises in nutrient physiology

330075 VO Food chemistry - Food chemistry

330078 VO Nutrient physiology

330093 UE Projekte zur Lehrplan- und Stundengestaltung - Projekte zur Lehrplan- und Stundengestaltung

330111 VO Basics of special dietetics

Last modified: We 13.06.2018 00:34