Universität Wien

B. Master's Degree Programme - Nutritional Sciences

Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Inegrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Methodology of Nutrition Research

Module 5 Principles of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Food Quality and Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing II

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Principles of Health Promotion

Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Principles of Public Health

Module 4 Principles of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics Public Haelth Nutrition

Module 9 Students Practical Skills I

Module 10 Students Practical Skills II

Module 11 Scientific deeping and master work

Module 12 Master Exam

Last modified: We 13.06.2018 00:34