B. Master Degree Programme - Nutritional Sciences

• 330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

• 330100 VO Nutrition through the life cycle

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330046 UE Sensory Evaluation of Foods (practice)
• 330113 VO Sensory Evaluation of Foods

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

• 330060 SE [ en ] Seminar nutritional epidemiology
• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

• 330101 SE Nutrition- and Health- Policy

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

• 330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330014 SE Media Studies and Teaching Techniques
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330052 UE Microbiological and molecularbiological practice in food production

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination