2.2. Areas of Specialisation
330010 SE Nutrition and Health Policy
330061 VO Quality op plant foods
330099 VO Quality of Animal Foods
330113 VO Sensory Evaluation of Foods
330016 UE Sensory Evaluation of Foods (practice)
330037 VO Consumer Policy & Consumer Protection
330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330009 UE Water, food and operation hygiene
330064 VO Global Nutrition
330007 VO+SE Theory of Consumer Behaviour
330037 VO Consumer Policy & Consumer Protection
330064 VO Global Nutrition
Last modified: Fr 09.11.2018 01:49