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Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Module 2 BACH Basics of Chemistry (10 ECTS)

330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

330107 VO General and Inorganic Chemistry - for nutritional scientists

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE Practices in Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

330046 VO Genetics and Molecular Biology

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330088 VO Human Physiology

330112 VO Anatomy and Histology

Module 6 BACH Chemical Consolidation (12 ECTS)

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

Module 8 BACH Food Science (19 ECTS)

330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

Module 10 BACH Human Nutrition 2 (10 ECTS)

330057 VO Basics in Nutrition: Micronutrients

Module 11 BACH Food Safety (11 ECTS)

330041 VO Food Safety and Food Toxicology

330065 VO Microbiology and Hygene

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

330078 VO Introduction to Public Health Nutrition

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE Seminar on Nutritional Sciences

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330005 VO Basics of Food Sensory - für Bachelorstudium

330009 UE Practice in Basics of Food Sensory - für Bachelorstudium

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330039 VO Basics in Community Nutrition

330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

Alternative Extensions / Courses for Students from other Degree Programmes

330014 VO+UE First Aid including accident prevention

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330084 VO+SE Communication- and mediaresearch

Suggested Lectures

Last modified: Fr 08.01.2021 00:46