Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

LMC A2 Basic Laboratory Course (3 ECTS)

LMC A3 Principles of Nutritional Sciences (12 ECTS)

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

270006 VO ( REMOTE ) Food Chemistry II
270170 VO ( REMOTE ) Food Labelling and Packaging
330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

LMC B2 Food Toxicology (8 ECTS)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

270086 PR [ de en ] ( MIXED ) Practical Food Analysis Course II
270090 VO ( REMOTE ) Applied Food Analytics

LMC B4 Analytics in Food Chemistry II (6 ECTS)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

270027 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC B6 Analytics in Food Chemistry III (6 ECTS)

270081 PR ( ON-SITE ) Practical Food Analysis Course IV

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

270044 VO Spectrometry
270074 VO+SE [ de en ] ( REMOTE ) Mass spectrometric applications in food chemistry
330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

270169 SE [ en ] ( REMOTE ) Current Developments in Food Toxicology

Last modified: Fr 25.06.2021 02:04