Universität Wien FIND

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270052 VO Analytical Chemistry I
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270008 VO Biochemistry of Nutrition
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270006 VO (REMOTE) Food Chemistry II
270015 VO (REMOTE) Cosmetics and Goods of Daily Use - Law and Product Science
270170 VO (REMOTE) Food Labelling and Packaging
330074 VO (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
LMC B2 Food Toxicology (8 ECTS)
270016 VO (REMOTE) Toxicology of Food Contaminants I
270087 SE (REMOTE) Current Topics in Foodstuff Analysis and Food Toxicology
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR [de en] (MIXED) Practical Food Analysis Course II
270090 VO (REMOTE) Applied Food Analytics
270154 PR (MIXED) Practical Food Analysis Course I
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO Food Analytics I
270102 VO Food Analytics II
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027 VO Mass Spectrometry - Modern instrumentation, methods and applications
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR (ON-SITE) Practical Food Analysis Course IV
270082 SE (REMOTE) Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270014 UE Opt. Pract. Exercises: Analytical Measuring Sciences
270041 UE Opt. Pract. Exercises: Proteinanalytics
270044 VO Spectrometry
270046 VO Environmental Analytical Chemistry
270074 VO+SE [de en] (REMOTE) Mass spectrometric applications in food chemistry
270083 UE (MIXED) Practical course on food toxicology
270092 EX (REMOTE) Study Trip Food Processing and Industry
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
270122 UE Mass Spectrometry applied to Bioanalysis
330016 VO (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
530006 VO Bio-analytical methods for the identification and evaluation of biomarkers
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE [en] Science in Society Laboratories
270169 SE [en] (REMOTE) Current Developments in Food Toxicology
270185 UE Studying Chemistry at the University of Vienna

Last modified: Fr 25.06.2021 02:04