Master Food Chemistry (659 [2] - Version 2018)
270052 VO Analytical Chemistry I
270077 PR Basic Laboratory Course II A
270008 VO Biochemistry of Nutrition
330074 VO (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
270099 VO Food Analytics I
270102 VO Food Analytics II
270041 UE Opt. Pract. Exercises: Proteinanalytics
270044 VO Spectrometry
270046 VO Environmental Analytical Chemistry
270122 UE Mass Spectrometry applied to Bioanalysis
330016 VO (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Last modified: Fr 25.06.2021 02:04