Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270052 VO Analytical Chemistry I

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR Basic Laboratory Course II A

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270008 VO Biochemistry of Nutrition

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO ( REMOTE ) Food Chemistry II
• 270015 VO ( REMOTE ) Cosmetics and Goods of Daily Use - Law and Product Science
• 270170 VO ( REMOTE ) Food Labelling and Packaging
• 330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

LMC B2 Food Toxicology (8 ECTS)

• 270016 VO ( REMOTE ) Toxicology of Food Contaminants I
• 270087 SE ( REMOTE ) Current Topics in Foodstuff Analysis and Food Toxicology

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR [ de en ] ( MIXED ) Practical Food Analysis Course II
• 270090 VO ( REMOTE ) Applied Food Analytics
• 270154 PR ( MIXED ) Practical Food Analysis Course I

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO Food Analytics I
• 270102 VO Food Analytics II

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR ( ON-SITE ) Practical Food Analysis Course IV
• 270082 SE ( REMOTE ) Analysis and Interpretation of Analytical Data

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270014 UE Opt. Pract. Exercises: Analytical Measuring Sciences
• 270041 UE Opt. Pract. Exercises: Proteinanalytics
• 270044 VO Spectrometry
• 270046 VO Environmental Analytical Chemistry
• 270074 VO+SE [ de en ] ( REMOTE ) Mass spectrometric applications in food chemistry
• 270083 UE ( MIXED ) Practical course on food toxicology
• 270092 EX ( REMOTE ) Study Trip Food Processing and Industry
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 270122 UE Mass Spectrometry applied to Bioanalysis
• 330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 530006 VO Bio-analytical methods for the identification and evaluation of biomarkers

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270169 SE [ en ] ( REMOTE ) Current Developments in Food Toxicology
• 270185 UE Studying Chemistry at the University of Vienna