33.01. Nutritional Sciences

330095 VO Lebensmittelkennzeichnung - Food Labeling

330018 UE Biochemical Practise - Biochemical Practise

330083 VO Biochemical technique - Biochemical technique

Module 7 Human Nutrition I

330031 UE Nutritional Practice I Including Nutricion Anthropometry

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 8 Basics of Food Science I

330038 VO Introduction to biological cultivation - Introduction to biological cultivation

Module 9 Basics of Food Science II

330007 UE Food Storage and Preservation Practicals

330039 VO Communal feeding

330047 VO Supply inventory and supply conservation

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

330053 UE Microbiology Practicals

Module 11 Biometry, Statistics and Computing

330004 UE I.T. and Biometry Practicals

330098 VO Introduction to Biostatistics

Module 12 Economy

330023 VO Basics of economics - Basics of economics

330089 VO Introduction to Economics - Introduction to Economics

330091 VO Global Agricultural Markets

Module 13 Human Nutrition II

330074 SE Course for special dietetics

330108 UE Practices in Nutiritional Physiology II

Module 14 Special Biochemistry / Physiology

330085 VO Biochemical Regulation and Pathobiochemistry

Module 15 Food Chemistry and Food Technology

330050 UE Lab Course of Analytical Food Chemistry

330051 UE Laboratory course in food chemistry - for nutritional scientists

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

330013 VO Sport and nutrition - Physiological basics of performance, training and nutrition

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330081 VO Dietetic treatment including artificial nutrition

Module 18 Scientific Research and Bachelor's Papers

330068 SE Scientific Expandation and Bachelor Work II

330069 SE Scientific Expandation and Bachelor Work I

B. Master Degree Programme - Nutritional Sciences

330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

330100 VO Nutrition through the life cycle

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

330046 UE Sensory Evaluation of Foods (practice)

330113 VO Sensory Evaluation of Foods

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

330060 SE [en] Seminar nutritional epidemiology

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

Module 3 Data Management and Report Writing I

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

Module 6 Conducting Nutritional Epidemiological Studies

Module 7 Global Nutrition: Current and Future Perspectives

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

330101 SE Nutrition- and Health- Policy

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module 10 Practical Skills II

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330052 UE Microbiological and molecularbiological practice in food production

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

300545 SE Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

330011 VO Ecophysiology of crop plants

330018 UE Biochemical Practise - Biochemical Practise

330026 UE Botanic exercises

330032 UE Physics Laboratory Course

330038 VO Introduction to biological cultivation - Introduction to biological cultivation

330047 VO Supply inventory and supply conservation

330089 VO Introduction to Economics - Introduction to Economics

1.1. Required Courses

330004 UE I.T. and Biometry Practicals

330007 UE Food Storage and Preservation Practicals

330031 UE Nutritional Practice I Including Nutricion Anthropometry

330034 UE Histology and Cytology

330044 UE Chemical exercises for nutritional scientists

330045 UE chemical exercises for lectureship BU and HE - chemical exercises for lectureshipstudies biology and nutrition

330053 UE Microbiology Practicals

330083 VO Biochemical technique - Biochemical technique

330098 VO Introduction to Biostatistics

300612 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Second Stage of the Degree Programme

330085 VO Biochemical Regulation and Pathobiochemistry

2.1. Required Courses

330050 UE Lab Course of Analytical Food Chemistry

330108 UE Practices in Nutiritional Physiology II

2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330012 VO [en] Nutrition and Immunology - Food allergies

330013 VO Sport and nutrition - Physiological basics of performance, training and nutrition

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330039 VO Communal feeding

330074 SE Course for special dietetics

330081 VO Dietetic treatment including artificial nutrition

330100 VO Nutrition through the life cycle

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

330003 VO+SE Qualitymanagement in the food industry

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330046 UE Sensory Evaluation of Foods (practice)

330055 VO Packaging tecnology

330095 VO Lebensmittelkennzeichnung - Food Labeling

330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel

330113 VO Sensory Evaluation of Foods

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

330043 VO Nutrient sociology

330070 VO Consumer counselling

330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

2.2.2.3. "Nutrition and the Environment"

330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

330033 VO [en] Global Nutrition

330037 VO+SE Environmental impact/environmental analysis - Environmental impact/environmental analysis

330039 VO Communal feeding

330041 VO Environmental protection and law - Environmental protection and law

330054 SE Nutritional Problems in Developing Countries

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

2.2.2.4. "Nutrition Economy"

330033 VO [en] Global Nutrition

330054 SE Nutritional Problems in Developing Countries

330070 VO Consumer counselling

330084 VO Marketing research

330091 VO Global Agricultural Markets

2.3. Free Electives

270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

300073 SE Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology

300545 SE Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

330005 VO First Aid including accident prevention

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330014 SE Media Studies and Teaching Techniques

330015 SE [en] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries

330022 UE Practise in food preparation

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330033 VO [en] Global Nutrition

330038 VO Introduction to biological cultivation - Introduction to biological cultivation

330042 UE Radiation Biology Practicals

330052 UE Microbiological and molecularbiological practice in food production

330054 SE Nutritional Problems in Developing Countries

330060 SE [en] Seminar nutritional epidemiology

330067 SE Course for graduants and Ph.D. students

330071 VO Molecular Genetics - for Nutrition Scientists

330077 SE Wild food - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung

330086 VO Preservation of food by irradiation

330087 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

330101 SE Nutrition- and Health- Policy

2.4. Thesis Supervision

330064 SE Instruction to scientific work - Instruction to scientific work

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

330005 VO First Aid including accident prevention

330017 VO Accountancy and costing

330022 UE Practise in food preparation

330023 VO Basics of economics - Basics of economics

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330026 UE Botanic exercises

330031 UE Nutritional Practice I Including Nutricion Anthropometry

330093 UE Curriculum and Lesson Planning

Second Stage of the Degree Programme

330016 UE projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften

330019 UE Exercises in presenting lessons - (with special respect on gender aspects)

330021 VO+UE Houshold and food technology - Houshold and food technology

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330108 UE Practices in Nutiritional Physiology II

330112 VO Home Economics - Wirtschaftslehre und Arbeitsorganisation des Haushaltes

E. Doctoral Degree Programme - Nutritional Sciences

330006 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

330033 VO [en] Global Nutrition

330064 SE Instruction to scientific work - Instruction to scientific work

330067 SE Course for graduants and Ph.D. students

330119 VO [en] Trials and Meta-Analysis in Nutritional Epidemiology

Last modified: We 13.06.2018 00:35