Universität Wien

Directorate of Studies 27 - Chemistry

Bachelor Chemistry (662 [4] - Version (2011)

Introductory and Orientation Period (17 ECTS)

BA CH 01 Basic Module I (6 ECTS)

BA CH 02 General Chemistry (8 ECTS)

BA CH 03 Mathematical Basics (3 ECTS)

Compulsory Modules (11 ECTS)

BA CH 04 Physics (7 ECTS)

BA CH 05 Mathematics (4 ECTS)

Further Compulsory Modules (137 ECTS)

BA CH 06a Preparative Chemistry (3 ECTS)

BA CH 06b Basic Module II (10 ECTS)

BA CH 07 Organic Chemistry I (6 ECTS)

BA CH 08 Analytical Chemistry I (5 ECTS)

BA CH 09 Physical Chemistry I (7 ECTS)

BA CH 10 Inorganic Chemistry I (5 ECTS)

BA CH 11a Organic Chemistry IIa (5 ECTS)

BA CH 11a Organic Chemistry IIb (12 ECTS)

BA CH 12a Analytical Chemistry IIa (4 ECTS)

BA CH 12b Analytical Chemistry IIb (10 ECTS)

BA CH 13a Physical Chemistry IIa (9 ECTS)

BA CH 13b Physical Chemistry IIb (10 ECTS)

BA CH 14a Inorganic Chemistry IIa (4 ECTS)

BA CH 14b Inorganic Chemistry IIb (10 ECTS)

BA CH 15 Biological Chemistry I (5 ECTS)

BA CH 16 Biology (3 ECTS)

BA CH 17a Biological Chemistry IIa (3 ECTS)

BA CH 17b Biological Chemistry IIb (10 ECTS)

BA CH 18a Theoretical Chemistry I (6 ECTS)

BA CH 18b Theoretical Chemistry and Molecular Spectroscopy (6 ECTS)

BA CH 19 Food Chemistry (4 ECTS)

Bachelor´s Module (15 ECTS)

BA CH 20 Bachelor´s Module (15 ECTS)

Bachelor Teacher Training Programme: Chemistry (193 043, 198 404)

Introductory and Orientation Period (6 ECTS)

Topical Courses (64 ECTS)

Subject Specific Didactics (15 ECTS)

Elective Area (0-10 ECTS)

Subject Related Training Placement at School (7 ECTS)

Bachelor Module (5 ECTS)

Diploma Teacher Training Programme: Chemistry (423 [2] - Version 2011) - discontinued

Lectures of the Diploma Programme

First Study Period

Second Study Period

Master Chemistry and Technology of Materials (658)

Fundamentals and Harmonization (30 ECTS)

Block of Restricted Elictive Modules (50 ECTS)

Elective Modules A: Characterization of Materials

Elective Modules B: Functional and Structural Materials and their Applications

Elective Modules C: Material Classes and Synthesis

Elective Modules D: Theory and Fundamentals of Materials and their Properties

Elective Modules E: Material Mechanics and Processing

Elective Module (10 ECTS)

Master Food Chemistry (659)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

LMC-B2 Food Toxicology (8 ECTS)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

Master Chemistry (862)

Freely Elective Modules (30 ECTS)

Group of Elective Modules (60 ECTS)

Analytical Chemistry (10 ECTS)

Inorganic Chemistry (10 ECTS)

Biological Chemistry (10 ECTS)

Food Chemistry (10 ECTS)

Materials Chemistry (10 ECTS)

Organic Chemistry (10 ECTS)

Physical Chemistry (10 ECTS)

Theoretical Chemistry and Spectroscopy (10 ECTS)

Master Biological Chemistry (863)

Harmonization Phase (30 ECTS)

Elective Modules In-Depth Studies (50 ECTS)

In-Depth Studies Chemical Biology (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)
Block of Elective Modules Molecular Biology (20 ECTS)

In Depth-Studies Food Chemistry (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)
Block of Elective Modules Food Chemistry (20 ECTS)

Freely Elective Module (10 ECTS)

Master Teacher Training Programme: Chemistry (196 043, 199 504)

Basic Principles (5 ECTS)

UF MA CH 01 Extension of Basic Principles (5 ECTS)

In Depth-Studies (10 ECTS)

UF MA CH 02a Analytical Chemistry (5 ECTS)

UF MA CH 02b Inorganic Chemistry (5 ECTS)

UF MA CH 02c Biological Chemistry (5 ECTS)

UF MA CH 02d Food Chemistry (5 ECTS)

UF MA CH 02e Materials Chemistry (5 ECTS)

UF MA CH 02f Organic Chemistry (5 ECTS)

UF MA CH 02g Physical Chemistry (5 ECTS)

UF MA CH 02h Theoretical Chemistry and Spectroscopy (5 ECTS)

Practice Module (4 ECTS)

UF MA CH 03 Didactic Supervision of Teaching Practice (4 ECTS)

Subject Specific Didactics (7 ECTS)

UF MA CH 04 Handling Diversity in Chemistry Classes (4 ECTS)

UF MA CH 05 Teaching and Learning in Chemistry Classes (3 ECTS)

Thesis Module (30 ECTS)

Master’s Thesis Seminar (4 ECTS)

Last modified: Fr 29.06.2018 00:29